Plant-based Dinner Lowers Heart Disease Risk by 10 Percent

People who consume a plant-based diet for dinner are at lower risk of heart disease by ten percent. Eating lots of saturated fat, processed meats and added sugars can raise your cholesterol and increase your risk of heart disease.

Plant-based Dinner Lowers Heart Disease Risk by 10 Percent

People who consume a plant-based diet for dinner are at lower risk of heart disease by ten percent. Eating lots of saturated fat, processed meats and added sugars can raise your cholesterol and increase your risk of heart disease. Read More

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Plant-Based Diet is Not Linked to Hyperkalemia in CKD Patients

Hyperkalemia generally experienced in CKD patients. It was previously known that a plant-based diet rich in potassium was linked to HK. A recent study shows no link between a plant-based diet and HK.

Plant-Based Diet Promotes Healthier, Longer Life

Adopting a plant-based diet will help in healthful aging by reducing the burden of chronic, age-related co-morbidities. It will also delay aging process and increase life expectancy.

Eating More Plant-based Foods can Keep Heart Disease at Bay

Consuming a diet rich in plant-based foods and low in animal products can lower the risk of developing heart attack, stroke or any other cardiovascular disease.

Healthy Plant-based Diet can Protect Your Kidney Health

Adhering to a diet based on nutrient-rich plants could lower a person's risk of developing chronic kidney disease (CKD) and slow the decline of kidney function.

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