Omega-3 Oil from Seafood Better Than From Plants

Omega-3 polyunsaturated fatty acid from seafood is more potent than those derived from plants in protection against breast cancer, recent research at the University of Guelph finds. Prof. David Ma has discovered that marine-based omega-3 polyunsaturated fatty acids are eight times more effective at inhibiting tumor development and growth.

omega-3 oil from seafood better than that from plants
- seafood-derived omega-3 fatty acid may protect against the formation of breast cancer
- it is more effective than plant-derived omega-3 fatty acid

Omega-3 Oil from Seafood Better Than That From Plants

Omega-3 polyunsaturated fatty acid derived from seafood is more potent than plant-derived omega-3 fatty acid to protect against mammary tumors. Read More

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