Benefits of Omega-3 Fatty Acids to Lower Risk of Death Hindi

The higher levels of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) Omega-3 polyunsaturated fatty acids (PUFA) in the red blood cells were associated with a lower risk of all-cause mortality in postmenopausal women, finds a new study. Postmenopausal women with the highest levels of omega-3 fatty acids in the blood are 20% less likely to die from any cause.

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Omega-3 Fatty Acids can Reduce All-Cause Mortality in Postmenupausal Women

Omega-3 Fatty Acids
- Predictor of all-cause mortality
- Reduces all-cause mortality by 20%
- High EPA&DHA omega- levels improved overall health

Omega-3 Fatty Acids can Help Lower the Risk of Death

Women between the ages of 65 to 80 with highest omega-3 blood levels were 20 percent less likely to die from any cause than those with the lowest levels. Read More

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