How Wine Protects the Neurons From Cognitive Decline
Moderate wine intake can be beneficial in delaying the onset of cognitive impairments in aging and neurodegenerative diseases like Parkinson''s and Alzheimer''s disease. Dr. Esteban-FernÃ¡ndez from the Institute of Food Science Research in Madrid and her colleagues investigated the compounds that are left after the wine has passed through the gut: the so-called wine-derived human gut metabolites.
Disclaimer - All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment. Full Disclaimer