Effects of Low Calorie Sweeteners

Low-calorie, artificial sweeteners are commonly used by diabetics, those who want to lose weight inspite of the dangers it may cause. Many health-conscious individuals like to consume low-calorie sweeteners as an alternative to sugar. However, scientific evidence show that these sweeteners promote metabolic dysfunction. Low-calorie sweeteners promote additional fat formation by allowing more glucose to enter the cells, and promotes inflammation.

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