Colorectal cancers are tumors that arise from the lining of the large intestine. The risk of developing this cancer increases after the age of 50 years. A diet low if fibers, high in fat, having a history of colorectal polyps, ulcerative colitis or Crohn''s disease or family history increases the risk of colorectal cancers. The risk of colorectal cancer can be reduced by improving lifestyle.
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