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Rice Bran

Rice bran has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins. Researchers at Colorado State University suggest that rice bran, the outer covering of the rice grain, which is removed from whole grain rice during processing and used as animal feed, could have benefits for human health and nutrition.

Healthy Rice Bran is Lost During Milling - Rice bran is the outer layer of the rice - It is high in protein, fiber, vitamins, minerals - It is lost during the milling process

Rice Bran: The Nutrition Packed Part of Rice We Lose Out On

The outer part of the rice, the bran which is usually lost during milling is packed with protein, vitamins and minerals. Read More

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