Incredible the Benefits of Leafy Greens

Green leaves are the food factory and heart of a plant where everything needed by it is synthesized. Green leafy vegetables are comparatively cheap yet bountiful. Their chlorophyll content not only provides the plant with nutrients it requires, but also helps the human body to fight against cancer and neutralize toxins. Chlorophyll provides the green color that is found in grasses, leaves, and many of the vegetables that we eat.