Solanine in Potatoes May Increase Glycoalkaloid Poisoning
Glycoalkaloids such as tÎ±-solanine and Î±-chaconine are found higher in green, germinated, damaged potatoes and potato peel. Ingestion of glycoalkaloids may increase the risk of glycoalkaloid poisoning.
Disclaimer - All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment. Full Disclaimer