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Eat Fermented Soy Foods to Live Longer

Higher intake of traditional fermented soybean foods such as miso, natto, and tofu can lower the risk of early death.

Adding fermented soy products such as miso, natto and tofu to your regular diet can reduce the risk of death.

Eat Fermented Soy Foods to Live Longer

Want to live longer? Eating fermented soy products such as miso, natto, and tofu can reduce death risk and help add more years to your life. Read More

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