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Dairy Consumption May Reduce Heart Disease, Death Risk

Dairy consumption may reduce heart disease risk. Consuming three servings of dairy products such as milk, yogurt, cheese and butter per day can protect your heart health and reduce death risk.

Consuming 3 servings of dairy products can prevent heart disease, reduce death risk.

Dairy Consumption May Reduce Heart Disease, Death Risk

Dairy consumption may lower heart disease and death risk. Therefore, consuming three servings of dairy products such as milk, yogurt, cheese and butter per day can help protect your heart health and reduce mortality risk. Read More

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