Broccoli, and Brussels Sprouts Improve Blood Vessel Health

Higher consumption of cruciferous vegetables, such as broccoli, Brussels sprouts, and cabbage, are associated with less extensive blood vessel disease in older women.

Broccoli, and Brussels Sprouts Improve Blood Vessel Health

Cruciferous vegetables could help prevent advanced blood vessel disease by reducing the calcification process. The build-up of fatty, calcium deposits in the blood vessels is the reason for reduced blood flow to the body leading to heart attack and stroke. Read More

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