The Best Qualities of a Protein Bar Are Found in GeoProtein Bars

Tuesday, February 19, 2019 Diet & Nutrition News
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BOCA RATON, Fla., Feb. 19, 2019 /PRNewswire/ -- Those ubiquitous protein bars are not all created equal.

But how

can you tell if one bar is better than another? developed five rules to help you determine if a protein bar passes its test for quality:

  1. Sugar is not the first ingredient listed.
  2. It has 10 grams or more of protein.
  3. It contains less than 15 grams of sugar.
  4. It avoids sugar alcohols.
  5. The bar contains fewer than 400 calories.

The GeoProtein bar meets all these criteria -- bar none.

"We created a natural protein bar with just six grams of sugar and 20 grams of protein, and it consistently scores the highest in taste tests," said Corey Nobile, CEO and founder of GeoProtein, which is located in North Andover, MA. "But what really matters is that we're a brand, not just a product. That really separates us from the competition."

GeoProtein bars are also made from 100 percent whole foods with no artificial ingredients. They are gluten-free, infused with prebiotics, have only two grams of saturated fats, no trans fat, and are sweetened with Stevia. The cookie dough bar has only 224 calories.

Nick Oliveri, COO of GeoProtein, said their bars beat all the competitors in focus group tests.

"We have created the perfect bar for today's consumer," Oliveri said. "As Gen Z entrepreneurs ourselves, we wanted to develop a protein bar that Gen Z and Millennials would want. We believe we have done that.

"In addition, we think anyone who eats protein bars on a regular basis will become converts once they try GeoProtein," he added. "We tell a story with our brand and ingredients. No other company can say that."

The GeoProtein bar, which in 2019 will expand its reach throughout the United States, has double the protein and fiber than the leading brands and no artificial ingredients.

GeoProtein offers a Cookie Dough Prebiotic Protein bar and will have two more flavors very soon within the same product line.

Aside from that, GeoProtein is ready to roll out a solution for a larger market with its new vegan vitality bar. It features less protein, blue agave, has a low-glycemic index, and is gluten-free. It is the perfect option for those with sugar sensitivity or many dietary restrictions.

For more information, visit GeoProtein's website.

Please direct inquiries to: Andrew Polin, 561-544-0719 


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SOURCE GeoProtein

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