Souplantation/Sweet Tomatoes Celebrates Milestone by Honoring 30 Most Remarkable Guests

SAN DIEGO, July 10 Souplantation/Sweet Tomatoes iscelebrating its 30th Anniversary in July with an essay contest to find andreward its most remarkable patrons. Guests are asked to draft a 200-word essaydescribing why they or someone they know is remarkable using a memorable storyrelated to Souplantation/Sweet Tomatoes (http://www.souplantation.com)restaurants. Winners will receive complimentary meals at Souplantation/SweetTomatoes and the honor of being named one of "30 Remarkable Guests."

(Logo: http://www.newscom.com/cgi-bin/prnh/20080423/LAW519LOGO)

"Our thirtieth anniversary should really be a celebration of our guestsbecause it's their loyal patronage that has kept our company going strong forso many years," said Michael Mack, CEO of Garden Fresh Restaurant Corp.,parent company of Souplantation/Sweet Tomatoes.

The "30 Remarkable Guests" contest, which will take place July 1 throughJuly 31, will be judged by Souplantation/Sweet Tomatoes' Kitchen Cabinetadvisory panel, comprised of 10 influential moms from around the country. Theessays will be judged on originality and creativity, appropriateness tosubject matter, composition and sincerity.

Adults over the age of 18 are invited to enter an essay and will becompeting for a prize of 30 free meals and the chance to have their essayposted on the Souplantation/Sweet Tomatoes web site. All contestants must beUnited States residents. Winners will be announced by September 15, 2008.Entries are limited to one sheet of 8.5 inch by 11 inch paper and must bepostmarked by July 31, 2008. Only one entry per person is allowed. For anentry form and complete contest details, visit http://www.souplantation.com orhttp://www.sweettomatoes.com.

Souplantation/Sweet Tomatoes was founded in 1978 in San Diego, Californiaand currently operates 110 salad buffet-style restaurants across the western,southern and eastern portions of the United States. Souplantation/SweetTomatoes features an everyday selection of made-from-scratch soups and saladsand hand-crafted muffins, focaccia, breads and desserts. The concept is builtaround freshly made, great-tasting, recipes with a salad bar full of seasonalvegetables and tossed salads prepared exhibition-style every 20 minutes.Restaurants are open daily for lunch and dinner and also for a special SundayBreakfast featuring a variety of wholesome breakfast favorites in addition toregular selections. Sweet Tomatoes provides its guests with an excellent valueby offering unlimited access to its entire menu of high quality fresh items ata fixed price. For more information, visit http://www.souplantation.com orhttp://www.sweettomatoes.com.Contact: Garden Fresh Restaurant Corp. Greg Block 619-236-8397

SOURCE Garden Fresh Restaurant Corp.

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