Obesity, Weight Loss and Diet Management Markets (Pharmaceutical, Surgical and Dietary Approaches)
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Weight loss and diet management is a challenge for millions of people around the world. Globally, more than 1 billion people are above an ideal weight. The affects weight has on life-threatening or life-altering disease are devastating. Diseases such as diabetes, heart disease, and cancer all have links to being overweight or obese.
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Increasing education efforts, accessible weight management plans and foods, and a growing desire to be physically desirable have fueled this market in more recent years. More than 100 million people in the United States are actively involved in a weight loss or weight management plan at any one time throughout the year. This suggests a demand for products and services which will continue for years to come.
This Kalorama Information report - Obesity, Weight Loss and Diet Management Markets - focuses on five key segments of products, treatments, and services:
The report includes statistical information for obesity and higher body mass worldwide, with special emphasis on the U.S. and Europe. The market segments provide an overview, description of products on the market, market estimates and forecasts, and trends in the industry. Trends discussed in the report include:
The information for this report was gathered using both primary and secondary research including comprehensive research of secondary sources such as company literature, databases, investment reports, and medical and business journals. Telephone interviews and email correspondence were the primary method of gathering primary information.
For the purpose of this study Kalorama Information conducted interviews with key industry officials, consultants, health care providers, and government personnel. These sources were the primary basis in gathering information specifically relating to revenue data presented in this report.
All market data pertains to the world market at the manufacturers' level. The base year for data was 2009. Historical data was provided for the years 2006 through 2008, with forecast data provided for 2010 through 2013. Compound annual growth rates (CAGRs) are provided for the 2006-2009, 2009-2013 and 2006-2013 periods for each segment covered.
The forecasted market analysis for 2010-2013 was based on probability of drug approval and sales of products in late stage development, future trends in current product demand, obesity statistics and trends, product marketing, and relevant demographic trends.
CHAPTER ONE: EXECUTIVE SUMMARY
Overview
Scope and Methodology
Defining Obesity
Size and Growth of the Market
Trends Affecting the Market
Leading Competitors
CHAPTER TWO: INTRODUCTION
Overview of the Industry
Industry Definitions
Weight Management
Statistics and Trends in Weight
Global Obesity Statistics
Indicators and Causes of Weight Gain
Genetics
Environmental
Socioeconomic
Lifestyle Changes Promoting Weight Gain
Changes in Physical Activity in the United States
Changes in Food Consumption in the United States
Nutrition Analysis
Carbohydrates
Proteins
Fats
Vitamins
Minerals
Complications of Excessive Weight Gain
Diabetes
Gallbladder Disease
Heart Disease and Stroke
Hypertension
Osteoarthritis
Sleep Apnea
Cancer
World Demographics
CHAPTER THREE: MARKET SEGMENTS
Overview
Diet Foods and Drinks
Diet Drinks and Powders
Diet Bars
Low Fat/ Low Calorie Frozen and Convenient Meals
Diet Desserts--Puddings, Ice Cream and Cookies
Drug Therapy
Prescription Pharmaceuticals
Over-the-Counter Pharmaceuticals
Natural Therapy
Surgical Interventions
Restrictive Surgery
Combined Restrictive and Malabsorptive Surgery
Weight Loss Programs
CHAPTER FOUR: MARKET ANALYSIS
Summary
Weight Loss and Diet Management Market by Product Segment
Diet Foods and Drinks
Weight Loss Drugs
Natural Therapies for Weight Loss
Surgical Interventions
Weight Loss Programs
Weight Loss and Diet Management Market by Geographical Region
CHAPTER FIVE: MARKET TRENDS
Overview
Weight Loss Incentives in the Work Environment
Healthy Lifestyle and the American Cancer Society
Outlook for a Healthier US Population
Childhood Obesity
European Childhood Obesity Surveillance
United States Childhood Obesity Surveillance
Inadequate Levels of Sleep, Technology, Caffeine, and the Effect on Adolescents
Weight Loss Camps and Schools
Weight Loss Destinations
Wellspring Camps
Green Mountain at Fox Run
Camp Shane
Camp La Jolla
Weight Loss Schools
Wellspring Academies
Factors that Affect Weight Among Adolescent Girls
Healthy Options in Fast Food and Fast-Casual Restaurants
'Smart Choices' Program
New Developments in Pharmaceutical Weight Loss
New Developments in Weight Loss Surgical Devices
Trends in Bariatric Surgery
Obesity Trends During Socioeconomic Changes
Discontinued Weight Loss Drugs
CHAPTER SIX: COMPANY PROFILES
Overview
Abbott Laboratories
GlaxoSmithKline
Hormel
Kellogg
Medifast
Nestle Nutrition
NutriSystem
Pharmavite
Roche
Unilever
Weight Watchers
LIST OF EXHIBITS
CHAPTER ONE: EXECUTIVE SUMMARY
Table 1-1: The World Market for Weight Loss and Diet Management Treatments 2006-2013
Figure 1-1: The World Market for Weight Loss and Diet Management Treatments 2006-2013
CHAPTER TWO: INTRODUCTION
Table 2-1: Body Mass Index (BMI) Chart
Table 2-2: Estimated Obesity by Country 2009 Estimates
Figure 2-1: Estimated Obesity by Country as a Portion of Total Population 2009 Estimates
Figure 2-2: Increases in Obesity by Country--2007 and 2009 Figures
Table 2-3: Broad Indicators/Causes of Weight Gain
Figure 2-3: U.S. Percentage of Adults Engaging in Leisure-Time, Transportation-Related and Household-Related Physical Activity, Estimated 2009
Table 2-4: Impact of Modernization on Obesity
Figure 2-4: U.S. Civilian Consumption of Food Calories per day, 1970 to 2010
Figure 2-5: U.S. Civilian Consumption of Food Nutrients per day, 1970 to 2010
Figure 2-6: U.S. Civilian Consumption of Major Food Commodities, Per Capita, 1980 to 2010
Figure 2-7: U.S. Civilian Consumption of Selected Beverages, Per Capita, 1980 to 2010
Table 2-5: Essential Nutrients for Human Health
Table 2-6: Summary of Strength of Evidence on Lifestyle Factors and Risk of Developing Type 2 Diabetes
Table 2-7: Summary of Strength of Evidence on Lifestyle Factors and Risk of Developing Cancer
Table 2-8: Estimated World Population by Age and Geographical Region, 2009
Figure 2-8: Estimated World Population by Age and Geographical Region, 2009
Table 2-9: World Population by Selected Geographical Region, 2010 - 2050
Figure 2-9: World Population by Selected Geographical Region, 2007-2050
CHAPTER THREE: MARKET SEGMENTS
Table 3-1: FDA Delimitations of Nutrient Content Claims for Fat and Calories
Table 3-2: Diet Drinks and Powders--Examples*
Table 3-3: Diet Bars--Examples*
Table 3-4: Low Fat/Low Calorie Frozen and Convenient Meals--Examples*
Table 3-5: Diet Desserts--Examples*
Table 3-6: Selected Bariatric Surgery Devices, by Company
Table 3-7: Popular Weight Loss Program Details
CHAPTER FOUR: MARKET ANALYSIS
Table 4-1: The World Market for Weight Loss and Diet Management Treatments 2006-2013
Figure 4-1: The World Market for Weight Loss and Diet Management Treatments 2006-2013
Table 4-2: Market by Product Segment 2006-2013
Figure 4-2: Market by Product Segment 2006-2013
Figure 4-3: Market by Product Segment 2009 and 2013
Table 4-3:Diet Food and Drink Market by Product Type 2006-2013
Figure 4-4: Diet Food and Drink Market by Product Type 2006-2013
Figure 4-5: Diet Food and Drink Market by Product Type 2009 and 2013
Table 4-4: Weight Loss Drug Market by Product Type (Prescription, OTC) 2006-2013
Figure 4-6: Weight Loss Drug Market by Product Type (Prescription, OTC) 2006-2013
Figure 4-7: Weight Loss Drug Market by Product Type 2009 and 2013
Table 4-5: Natural Therapies for Weight Loss Market 2006-2013
Figure 4-8: Natural Therapies for Weight Loss Market 2006-2013
Table 4-6: Weight Loss Devices Used in Surgical Intervention: Market by Product Segment (Gastric Bypass, Others) 2006-2013
Figure 4-9: Weight Loss Devices Used in Surgical Intervention: Market by Product Segment (Gastric Bypass, Others) 2006-2013
Figure 4-10: Weight Loss Devices Used in Surgical Intervention: Market by Product Segment (Gastric Bypass, Others) 2009 and 2013
Table 4-7: Market for Weight Loss and Programs by Product Segment (Delivered Food, Program Revenue) 2006-2013
Figure 4-11: Market for Weight Loss and Programs and Services by Product Segment 2006-2013
Figure 4-12: Market for Weight Loss and Programs by Product Segment (Delivered Food, Program Revenue) 2009 and 2013
Table 4-8: The Weight Loss and Diet Management Market Estimated Sales by Geographic Region 2006-2013
Figure 4-13: The Weight Loss and Diet Management Market Estimated Sales by Geographic Region 2006-2013
Figure 4-14: The Weight Loss and Diet Management Market Estimated Sales by Geographic Region 2009 and 2013
CHAPTER FIVE: TRENDS
Table 5-1: Obesity Rates by State, 2008-2009
Table 5-2: Estimated Childhood Overweight and Obesity Prevalence by Age Group and Country
Table 5-3: Prevalence of Obesity in Children and Adolescents
Table 5-4: Obesity Pharmaceutical Development Pipelines, 2009
Figure 5-1: Obesity Pharmaceutical Development by Phase, 2009
Table 5-5: Weight Loss Surgical Devices in Development*
Table 5-6: U.S. Trends in Bariatric Surgery - Number of Cases by Gender
Figure 5-2: U.S. Trends in Bariatric Surgery - Number of Cases by Gender
To order this report:
Fitness Industry: Obesity, Weight Loss and Diet Management Markets (Pharmaceutical, Surgical and Dietary Approaches)
More Market Research Report
-- Diet Foods and Drinks (Drinks and powders, Bars and Snacks, Meals, Desserts)
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