NEW YORK, Dec. 1
Reportlinker.com announces that a new market research report is available in its catalogue:
Fat Replacers - US Market Trends
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Health is increasingly becoming an important issue in the food additives market. Greater demand for low-calorie, low-fat, and functional foods is driving demand for fat replacers, especially functional fat replacers. Burgeoning health concerns, increasing obesity, and demand for natural products are driving the growth of low-fat and fat-free foods market, which, in turn, is influencing the demand for fat replacers in the US.
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These and other market data and trends are presented in "Fat Replacers: US Market Trends" by BizAcumen, Inc. Our reports are designed to be most comprehensive in geographic coverage and vertical market analyses
FAT REPLACERS BMR-1070
CONTENTS
1. METHODOLOGY 1
Study Reliability and Reporting Limitations 1
Disclaimers 2
Quantitative Techniques & Reporting Level 3
2. MARKET OVERVIEW 3
Outlook 3
US Market Poised to Grow 3
Consolidation - A Foremost Industry Fad 4
Growth Driving Factors 4
Market Perspective 4
3. US LOW-FAT FOOD INDUSTRY: A BRIEF SKETCH 5
Low-fat Food Products Flood Market 5
Fat Replacers and the Dairy Industry 6
Mature and Recording Steady Growth 6
Fat Replacers in Processed Meat Industry 6
4. MARKET TRENDS 7
Huge Demand Witnessed in the US 7
Protein-Based Ingredients Market - "All Set" to Grow 7
Players Shifting Base 7
Increasing Strive for Healthy Diet 8
Perceived Value of Fat Replacers Luring Industry Majors 8
Functionality Rewards 8
A "Tasteful" Growth 8
Low-Fat Foods Offer Bright Prospects 9
Changing Lifestyles and Eating Habits 9
Milk Fat Substitutes - A Growing Market 9
New Opportunities Thrive for Fat Substitutes 10
Investments in Processing Technology: Bracing up to Weather
Competition 10
Emergence of Controlled Fat Intake Trend 10
5. KEY MARKET DRIVERS/RESTRAINTS 11
High Demand Propels Value Sales 11
Rising Health Concerns 11
Low-Fat Processed Foods Stimulating Growth 11
Huge Demand for Reduced-Fat Dairy Products Boosts Sales 11
Trends in the Food Industry Influence the Fat Replacers Market 12
Low-Calorie and Health Foods Influence the Dairy Market 12
Market Challenges 13
6. PRODUCT FACTS 13
Fat Replacers: An Overview 13
Fat Replacers - A Classification 14
Carbohydrate-Based Fat Substitutes 14
Segmentation of Carbohydrate-Based Fat Replacers 14
Starch-Based Fat Substitutes 14
Hydrocolloid-Based Fat Substitutes 15
Protein-Based Fat Replacers 16
Types of Protein-Based Fat Replacers 16
Microparticulated Protein 16
Soy and Modified Whey Proteins 17
Others 17
Fat-Based Fat Replacers 17
End Use Industries 18
7. REGULATIONS INFLUENCING THE FAT REPLACERS INDUSTRY 19
Regulations in the United States 19
Regulations for New and Existing Ingredients 19
Fat Replacers and Chemical Contaminants 20
Labeling of Fat Replacers 21
8. CORPORATE DEVELOPMENTS 22
AFC Includes Z Trim® as Ingredient in Food Products 22
Advanced Food Systems Introduces ReadiCream and Milk Plus 22
TIC Gums Launches New Emulsifier 22
Z Trim Holdings Introduces Low Fat Salad Dressings for Retail 22
KELCOGEL® Gellan Gum Added to USDA NOP National List 22
FMC BioPolymer Plans Capacity Expansion 23
Cargill Introduces TexDesign(TM) 23
National Starch Introduces Dairy Replacement Program 23
9. MAJOR PLAYERS 24
Adept Solutions, Inc. 24
Advanced Food Systems, Inc. 24
CP Kelco 24
California Natural Products 24
Carrageenan Company 25
FMC BioPolymer 25
Grain Processing Corporation 25
Gum Technology Corporation 25
Hercules, Inc. 25
Aqualon Group 26
Jarchem Industries, Inc. 26
Kraft Food Ingredients Corporation 26
National Starch Food Innovation Group 26
P&G Food Ingredients 27
PROTIENT, Inc. 27
TIC Gums, Inc. 27
Z-Trim Holdings, Inc 27
10. US MARKET ANALYTICS 28
EXHIBITS
Table 1: Fat Replacers Market by Segment in the US: 2007-2015
(Sales in Metric Tons)
Table 2: Percentage Breakdown (Volume Sales) of Fat Replacers
Market by Segment in the US for the Years 2008 & 2012
Table 3: Fat Replacers Market by Segment in the US: 2007-2015
(Sales in US$ Million)
Table 4: Percentage Breakdown (Value Sales) of Fat Replacers
Market by Segment in the US for the Years 2008 & 2012
Table 5: Carbohydrate-Based Fat Replacers Market by Segment in
the US: 2007-2015 (Sales in US$ Million)
Table 6: Percentage Breakdown of Carbohydrate-Based Fat
Replacers Market by Segment in the US for the Years 2008 &
2012
Table 7: Carbohydrate-Based Fat Replacers Market by End Use
Industry in the US: 2007-2015 (Sales in US$ Million)
Table 8: Percentage Breakdown of Carbohydrate-Based Fat
Replacers Market by End Use Industry in the US for the Years
2008 & 2012
Table 9: Protein-Based Fat Replacers Market by End Use
Industry in the US: 2007-2015 (Sales in US$ Million)
Table 10: Percentage Breakdown of Protein-Based Fat Replacers
Market by End Use Industry in the US for the Years 2008 & 2012
Table 11: Fat-Based Fat Replacers Market by End Use Industry
in the US: 2007-2015 (Sales in US$ Million)
Table 12: Percentage Breakdown of Fat- Based Fat Replacers
Market by End Use Industry in the US for the Years 2008 & 2012
COMPANIES PROFILED
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