ATLANTA, April 20, 2017 /PRNewswire/ -- While a recent study alleges consumption of diet beverages sweetened with no- andlow-calorie sweeteners increases risk for stroke and dementia, the study suffers from limitations which impact the generalizability of the authors' conclusions.
In the paper, "Sugar- and artificially-sweetened beverages and the risks of incident
The findings are based on data collected during 1991-2001 as part of the Framingham Heart Study Offspring Cohort study, which examined various health outcomes including incidence of stroke and dementia during a 10 year follow-up period. The current study suffers from several major limitations, including:
All no- and low-calorie sweeteners used in diet beverages have routinely been reviewed and deemed safe by numerous regulatory agencies, including the US Food and Drug Administration. Furthermore, healthcare experts, including the American Diabetes Association, the American Heart Association, and the Academy of Nutrition and Dietetics, acknowledge the role that no- and low-calorie sweeteners can have in managing health concerns, such as diabetes and obesity. The American Heart Association states, "Replacing sugary foods and drinks with sugar-free options containing NNSs [no- and low-calorie sweeteners] is one way to limit calories and achieve or maintain a healthy weight. Also, when used to replace food and drinks with added sugars, it can help people with diabetes manage blood glucose levels.2"
"Individuals can choose to modify their lifestyle to reduce their risk of stroke by participating in more physical activity, achieving and maintaining a healthy body weight, and smoking cessation. Beverages are an important consideration and diet beverages provide safe, reduced calorie options that people can enjoy while working towards achieving their healthy lifestyle goals," says Robert Rankin, President of the Calorie Control Council, "Rather than focusing on results from observational studies, which cannot establish cause and effect, individuals should talk to their healthcare team to address known risks for stroke and dementia."
Keri Peterson, MD and medical advisor to the Calorie Control Council added, "This study design has significant limitations and is unable to prove a causal relationship between artificial sweeteners and stroke or dementia. Known risk factors for stroke and dementia such as high cholesterol, diabetes and high blood pressure can be prevented by maintaining a healthy weight. Swapping out sugary drinks and foods for those containing no- and low-calorie sweeteners remains a valuable tool for people looking to cut calories in order to reach their weight loss goals."
1. Rogers, P.J, Hogenkamp, P.S., de Graaf, C., Higgs, S., Lulch, A., Ness, A.R., Penfold, C., Perry, R., Putz, P., Yeomans, M.R., Mela, D.J. (2016). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity, 40, 381–394. doi:10.1038/ijo.2015.177.
2. American Heart Association. (2014). Non-Nutritive Sweeteners (Artificial Sweeteners). Retrieved from http://www.heart.org/HEARTORG/HealthyLiving/HealthyEating/Nutrition/Non-Nutritive-Sweeteners-Artificial-Sweeteners_UCM_305880_Article.jsp#.WPfGkPnyupp
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/observational-study-linking-no--and-low-calorie-sweetened-beverages-with-stroke-and-dementia-not-based-on-cause-and-effect-does-not-represent-risk-to-americans-300442908.html
SOURCE Calorie Control Council
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