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Gluten-free Pasta Market to Reach $1.28 Billion, Globally, by 2025 at 4.5% CAGR: Allied Market Research

Wednesday, May 1, 2019 General News
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Surge in number of patients suffering from celiac disease in North America, increase in rate of consumption of pasta, and rise in number of health-conscious and beauty conscious customers have driven the growth in the global gluten-free pasta market
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