Fatty Acids Market for Food Applications Worth $7 Billion by 2025: Global Market Insights, Inc.
Font : A-A+
North America region driven by Canada, Mexico and the U.S. fatty acids market for food applications will achieve 9% CAGR from 2019 to 2025 propelled by growing consumer awareness towards consumption of naturally derived protein products in the form of dietary supplement softgels.
Post your Comments
Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Disclaimer - All information and content on this site are for information and educational purposes only. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Always seek the advice of a qualified physician for medical diagnosis and treatment. Full Disclaimer