Fatty Acids Market for Food Applications Worth $7 Billion by 2025: Global Market Insights, Inc.

Tuesday, May 14, 2019 General News
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North America region driven by Canada, Mexico and the U.S. fatty acids market for food applications will achieve 9% CAGR from 2019 to 2025 propelled by growing consumer awareness towards consumption of naturally derived protein products in the form of dietary supplement softgels.



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