SILVER SPRING, Md., Jan. 29 February is American Heart Month -- and a good time to make simple changes in your diet to reduce your risk for heart disease.
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The food label found on most foods and health claims found on some foods can help you make healthy food choices.
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"The food label gives people the power to compare foods quickly and easily so they can judge which products best fit into a heart-healthy diet or meet other dietary needs," says Barbara Schneeman, Ph.D., director of FDA's Office of Nutrition, Labeling and Dietary Supplements.
Read more about eating for a healthy heart at http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm199058.htm
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CONTACT: Jason Brodsky, +1-301-827-6251
SOURCE U.S. Food and Drug Administration
