NEW YORK, Oct. 08, 2018 /PRNewswire-PRWeb/ -- Edamam, a provider of food, recipe and nutrition data to businesses worldwide, announced today three new partners for its recipe licensing business. The company will add to its offering of high quality recipe content the rich libraries of recipe properties from Hearst, Tronc and America's Test Kitchen.
"The deals with Hearst, Tronc and America's Test Kitchen significantly expands our capability to offer prime recipe content to organizations that need it," commented Victor Penev, Edamam's Founder and CEO.
Edamam analyzed nutritionally the recipes provided by its partners and enhances them with data about their diet applicability, nutrient content, as well as cuisine, dish type and meal type.
"We have seen very strong interest for recipes with structured nutrition data from health and wellness companies that aim to build meal plans for their customers, employees or patients. The companies needing such content are in population health, corporate wellness or lifestyle diet programs," added Victor Penev.
In addition to health and wellness where Edamam's nutrition profiling of recipes adds significant value, other "hot" areas are centered on the emerging smart kitchen sector and the fast-changing online grocery space.
Companies license the recipes for use in various contexts, from websites and mobile apps to smart appliances and dietitian prepared meal plans.
Interested parties can inquire through Edamam's website or by writing to [email protected].
In addition to full recipes form top publishers, Edamam also produces and licenses nutrition data for publicly available recipes on the web.
About Edamam Edamam organizes the world's food knowledge and provides nutrition data services and value-added solutions to health, wellness and food businesses. Using a proprietary semantic technology platform, it delivers real-time nutrition analysis and diet recommendations via APIs. Edamam's technology helps customers answer for their clients the perennial question: "What should I eat?"
Edamam's partners and clients include Nestle, Samsung, The Food Network, Amazon, Barilla and The New York Times.
For more information, please visit http://www.edamam.com or developer.edamam.com.
Media contact:
Victor Penev [email protected] +1.646.378.8317
SOURCE Edamam LLC
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"The deals with Hearst, Tronc and America's Test Kitchen significantly expands our capability to offer prime recipe content to organizations that need it," commented Victor Penev, Edamam's Founder and CEO.
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Edamam analyzed nutritionally the recipes provided by its partners and enhances them with data about their diet applicability, nutrient content, as well as cuisine, dish type and meal type.
"We have seen very strong interest for recipes with structured nutrition data from health and wellness companies that aim to build meal plans for their customers, employees or patients. The companies needing such content are in population health, corporate wellness or lifestyle diet programs," added Victor Penev.
In addition to health and wellness where Edamam's nutrition profiling of recipes adds significant value, other "hot" areas are centered on the emerging smart kitchen sector and the fast-changing online grocery space.
Companies license the recipes for use in various contexts, from websites and mobile apps to smart appliances and dietitian prepared meal plans.
Interested parties can inquire through Edamam's website or by writing to [email protected].
In addition to full recipes form top publishers, Edamam also produces and licenses nutrition data for publicly available recipes on the web.
About Edamam Edamam organizes the world's food knowledge and provides nutrition data services and value-added solutions to health, wellness and food businesses. Using a proprietary semantic technology platform, it delivers real-time nutrition analysis and diet recommendations via APIs. Edamam's technology helps customers answer for their clients the perennial question: "What should I eat?"
Edamam's partners and clients include Nestle, Samsung, The Food Network, Amazon, Barilla and The New York Times.
For more information, please visit http://www.edamam.com or developer.edamam.com.
Media contact:
Victor Penev [email protected] +1.646.378.8317
SOURCE Edamam LLC
