CHAPEL HILL, N.C., Oct. 22, 2018 /PRNewswire/ -- You want to know whether supplementation makes sense for you and your family, but it is so confusing. On the internet everyone is an expert. How do you sort through the claims and counter claims? Who should you believe? What is the truth?
It is also buyer beware in the supplement industry. Did you know that some supplement companies:
You need a trusted guide to help you navigate through the maze of conflicting supplement information. Dr. Chaney is that guide. He is:
Dr. Steve Chaney received his BS degree from Duke University and his PhD degree in Biochemistry from UCLA. He was a professor in the Departments of Biochemistry & Biophysics and Nutrition at the University of North Carolina for 40 years. He is also the bestselling author of "Slaying The Food Myths".
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- Are supplements going to cure you, or kill you?
- Do you get all the nutrients you need from food, or not?
- Who benefits from supplementation, and who doesn't?
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It is also buyer beware in the supplement industry. Did you know that some supplement companies:
- Manufacture products that are worthless or contaminated?
- Have no proof their products are either safe or effective?
- Make claims they know are not true?
You need a trusted guide to help you navigate through the maze of conflicting supplement information. Dr. Chaney is that guide. He is:
- A bestselling author of the book "Slaying The Food Myths"
- An award-winning professor who taught human metabolism and nutrition to medical students at the University of North Carolina at Chapel Hill for 40 years.
- An internationally recognized scientist who has published over 100 research studies and reviews in peer-reviewed scientific journals.
- A recognized expert who was asked to write two chapters on nutrition for the first 6 editions of one of the leading biochemistry textbooks for medical students and currently publishes a weekly health and nutrition blog called "Health Tips From the Professor"
Dr. Steve Chaney received his BS degree from Duke University and his PhD degree in Biochemistry from UCLA. He was a professor in the Departments of Biochemistry & Biophysics and Nutrition at the University of North Carolina for 40 years. He is also the bestselling author of "Slaying The Food Myths".
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SOURCE Dr. Steve Chaney