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Moxonidine : Interaction with Foods, Herbs & Alcohol


Are you taking Moxonidine? Are you aware of the dangers of combining Moxonidine with certain foods, herbs, or alcohol? Drug-food-interactions are seldom discussed but can lead to undesirable side effects and potentially diminish the efficacy of the medication.

Moxonidine Interactions with Food and Herbs

Garlic: Garlic interacts with moxonidine and can further lower the blood pressure.
Ginger and Goldenseal:The interaction of ginger or goldenseal with moxonidine may alter the effectiveness of moxonidine and produce changes in blood pressure.

Moxonidine Interactions with Alcohol

Moxonidine alone can cause a tendency to sleep or may result in dizziness. When you take alcohol and moxonidine together, these side effects of the drug may be increased. You should avoid alcohol when you are on this medicine particularly when you have to be alert.

When and How to Take Moxonidine

Moxonidine comes in the form of a tablet to be taken either with food or on an empty stomach. The generally recommended adult dose is 200 microgram per day which may be increased to up to 600 microgram. Don't chew or crush the tablet. Swallow it as a whole with a glass of water. Stick to the recommended dose and follow the given instructions exactly as directed.

Drug Name : Moxonidine

Moxonidine is used to treat mild to moderate essential hypertension. Essential hypertension is also known as primary hypertension or idiopathic hypertension which means it does not have an identifiable cause. It is used to control the raised blood pressure mainly when first and second line therapy drugs such as beta-blockers, thiazides, ACE inhibitors and calcium channel blockers fail to control blood pressure or are contraindicated or not tolerated.
We recommend consulting your doctor to verify the information presented on this page or if you need any further clarifications.


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