Adult: PO-The daily dosage is 500 mg in any 4—week period. The recommended maintenance dose is 1000 to 2000mg.
Side effects of Nicotinic Acid
Most Common :
Flushing, diarrhea, nausea, vomiting, increased cough and itching.
Diarrhea, nausea, vomiting and increased cough.
How to use Nicotinic Acid?
It comes as a tablet, capsule, and liquid to take by mouth, with food.
When Should Nicotinic Acid not be taken? (Contraindications)
Contraindicated in patients with ulcer, severe liver disease, arterial bleeding, and hypersensitivity.
Warnings and Precautions for Nicotinic Acid
Caution should be exercised in patients with history of chest pain, sugar, increased eye pressure, gout, recent heart attack, kidney or liver problems, low blood pressure, low blood minerals, muscle problems, peptic ulcers, thyroid deficiency, any allergy, who are taking other medications, children, during pregnancy and breastfeeding.
It may cause dizziness or lightheadedness, do not drive a car or operate machinery while taking this medication.
Avoid alcohol consumption.
It may affect blood counts, avoid bruising or injury.
Q: How does Nicotinic Acid help with high cholesterol?
A: Nicotinic Acid can help increase the level of good cholesterol (HDL cholesterol) in the blood. Nicotinic Acid lowers the synthesis of triglycerides, very low-density lipoprotein, and LDL cholesterol, by reducing the mobilization of fatty acids from adipose tissue(1✔✔Trusted Source Niacin for dyslipidemia: considerations in product selection
A: Nicotinic Acid flush is a flushing of the skin caused by high doses of Nicotinic Acid supplements. It causes tingling, itching, and redness in the face, neck, arms, and upper chest. Nicotinic Acid flush is harmless and lasts for less than one hour(2✔✔Trusted Source Niacin
Q: What are the natural sources of Nicotinic Acid?
A:Liver, meat and meat products, fish, milk, eggs, enriched breads and cereals, peanuts, legumes, and whole grains are all good sources of Nicotinic Acid(4✔✔Trusted Source Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study â€
4. Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B6 in a Representative Sample of the Spanish Population. The ANIBES Study â€ - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073544/ )
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