1. Sugar: Our meal is incomplete without a sweet dish or dessert, It is also often difficult to resist desserts, pastries, chocolates and many sweet treats. According to studies, processed sugars help to stimulate the release of inflammatory messenger known as cytokines. Sugar is present not only in sweets and desserts, it is also a vital ingredient in soft drinks, fruit juices and many other processed foods including tomato ketchup.
2. Trans Fats: Higher intake of trans fats can increase the coronary heart disease. Trans fats can trigger the systemic inflammation. Higher content of trans fats in diet can worsen rheumatoid arthritis symptoms. When foods are highly processed or cooked and fried in hydrogenated oil they tend to contain trans fats. Foods that have trans fats include fast foods, fried products, processed snack foods, frozen breakfast products, cookies, donuts, crackers and margarines.
3. Saturated Fats: Various studies have reported that adipose (fat) tissue inflammation is triggered by saturated fats. Inflammation of adipose tissue indicates heart disease, as well as, arthritis inflammation. Burger, pizza, candy, chips and cheese are the primary sources of saturated fats. Meat products (e.g., red meat), full-fat dairy products, pasta dishes and grain-based desserts are also the source of saturates fats.
4. Omega 6 Fatty Acids: Omega 6 fatty acids play a crucial role in normal growth and development. However, it is important to maintain a healthy balance of omega 6 and omega 3 fatty acids. Excess intake of omega 6 fatty acids can stimulate the body to generate pro-inflammatory chemicals. Omega 6 fatty acids are commonly found in vegetable oils including corn, sunflower, soy, peanut; salad dressings and mayonnaise.
6. Aspartame: Aspartame is also a food additive like MSG and a toxic chemical which cannot be processed naturally, and thus stimulates an inflammatory attack response when digested. It is a non-nutritive artificial sweetener, which is mainly used in sugar-free drinks and low calorie foods.
7. Alcohol: Excess intake of alcohol can worsen liver function and disrupt interaction between organs resulting in inflammation. Alcohol also causes irritation and inflammation of esophagus and larynx. Over a period of time the chronic inflammation can trigger tumor growth and gives rise to cancer in the area of repeated irritation. Hence, it is recommended to avoid alcohol or use it in moderation.
8. Casein: Milk protein is known as casein. Some people have milk allergy, that can induce inflammation and this may occur due to the presence of casein. Milk and milk products in these individuals can trigger inflammation including stomach distress, constipation, diarrhea, skin rashes, and acne in susceptible individuals.
9. Gluten: Gluten is a protein found in wheat, barley and rye. Certain people are allergic to gluten, and therefore cause an inflammatory reaction when digested. when Consumption of gluten by many patients with rheumatoid arthritis can result in adverse inflammatory symptoms. Gluten is found in wheat products such as bread, pasta and many preserved or processed foods.
10. Refined Carbohydrates: Foods including white bread, white rice, pasta and cereals are prepared from white flour. White flour comes under refined carbohydrate, which is widely used in our food. Refined carbohydrates have high glycemic index, which triggers the production of advanced glycation end products and thereby triggers inflammation. It is recommended to opt for better alternatives including corn and brown rice flour.
What is Inflammation?Inflammation is referred as the response to the stimulus of body’s immune system. When a wound swells up and turns red, it is an indication of inflammation. Inflammation results in due to various causes and they are:
- Pathogens such as bacteria, fungi or viruses
- External injuries like scrapes or foreign objects
- Effects of chemicals or radiation
Tips to Reduce InflammationEating the right kind of food can help reduce or eliminate inflammation caused due to food. Following tips can help you to avoid inflammatory foods:
- Look for the product brands which have lower levels of unhealthy fats and sugars
- Avoid taking deep fried foods or foods cooked at high temperatures
- While buying processed foods, try to choose more low fat and trans fat free products
- Maintain the balance of omega 3 and omega 6 fatty acids by adding fish in the diet.
- Read ingredient labels on the back of the product and always check the levels of saturated and trans fats
- Keep plant based sources of protein such as beans, nuts and seeds in your diet
- Opt for whole grains instead of refined carbohydrates. Substitute white rice with brown, black or wild rice, choose whole wheat bread instead of white bread
- Include more fresh fruits and vegetables in your meal
Latest Publications and Research on Top Ten Foods That Trigger InflammationChanges in hypopharyngeal glands of nurse bees (Apis mellifera) induced by pollen-containing sublethal doses of the herbicide Roundup®. - Published by PubMed
Glucocorticoids promote intrinsic human Th17 differentiation. - Published by PubMed
Dynamic perception of jasmonates by the F-box protein COI1. - Published by PubMed
Regulation of P2X7 receptor function of neural progenitor cells in the hippocampal subgranular zone by neuronal activity in the dentate gyrus. - Published by PubMed
Increase in lactate without change in nutritive blood flow or glucose at active trigger points following massage: A randomized clinical trial. - Published by PubMed