References:
- Age at Weaning and Infant Growth: Primary Analysis and Systematic Review - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4520860/)
- The Role of Avocados in Complementary and Transitional Feeding - (http://www.who.int/nutrition/topics/complementary_feeding/en/)
- Complementary feeding - (https://www.ncbi.nlm.nih.gov/books/NBK148967/)
- Can infants and young children eat enough green leafy vegetables from a single traditional meal to meet their daily vitamin A requirements? - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882728/)
- ChildrenŒs Consumption of Dark Green, Leafy Vegetables with Added Fat Enhances Serum Retinol - (https://www.ncbi.nlm.nih.gov/pubmed/7855096)
- Increased food intake after the addition of amylase-rich flour to supplementary food for malnourished children in rural communities of Bangladesh - (https://www.ncbi.nlm.nih.gov/pubmed/16465978)
- Protein quality of weaning foods based on locally available cereal and pulse combination - (http://jn.nutrition.org/content/129/8/1549.long)
- Dietary Guidelines For Indians - (https://www.ncbi.nlm.nih.gov/pubmed/8422875)
Editor: Shirley Johanna
Technically Checked by: Esther Jubilee