Top 5 Health Benefits of Barnyard Millet - References

References:

1. Processing and Technology for Millet Based Food Products: A Review R.V. Jaybhaye1*, I.L. Pardeshi2, P.C. Vengaiah 3, P.P. Srivastav 4 Journal of Ready to Eat Food | April-June, 2014 | Vol 1 | Issue 2 | Pages 32-4
2. Nutrition and health benefits of millets. B dayakar rao, k bhaskarachary ICAR- Indian institute of millets research
3. Millet Recipes, Indian Institute of Millet Research
4. Faraal Foods for fasting days. Nisha Katira, Brinda Gandhi. Sanjay &Co.
5. Nutritive content of indian foods. NIN
6. Surekha N, Rohini Devi and Naik RS (2013).Development of value added low glycemic index barnyard millet (echinochloa frumentacea link) noodles. International Journal Food and Nutritional Science, 2(3): 20-24.
7. Nazni P, Shobana Devi R. Effect of Processing on the Characteristics Changes in Barnyard and Foxtail Millet. Journal of Food Processing and Technolgy. (2016). dx.doi.org/10.4172/2157-7110.1000566'

Author: Maulishree Jhawer

Editor: Shirley Johanna

Technically Checked by: Lingaraj