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health benefits of pine nuts

Latest Publications and Research on Top 6 Health Benefits of Pine Nuts


Int. J. Biol. Macromol.   2020 Jan 29   

Pinus residue/pectin-based composite hydrogels for the immobilization of ß-D-galactosidase.

Cargnin MA, de Souza AG, de Lima GF, Gasparin BC, Dos Santos Rosa D, Paulino AT

The aim of this work was to synthesize pinus residue/pectin-based composite hydrogels for the immobilization of ß-D-galactosidase. These hydrogels wer ... Read More

Source: PubMed
FEMS Microbiol. Ecol.   2020 Feb 01   

Seasonal variation of epiphytic bacteria in the phyllosphere of Gingko biloba, Pinus bungeana and Sabina chinensis.

Bao L, Gu L, Sun B, Cai W, Zhang S, Zhuang G, Bai Z, Zhuang X

Phyllosphere harbor diverse microorganisms, which influence plant growth and health. In order to understand the extent to which environmental factors ... Read More

Source: PubMed
Environ. Pollut.   2019 Nov 18   

The current state of environmental pollution with sulfur dioxide (SO2) in Poland based on sulfur concentration in Scots pine needles.

Likus-Cieslik J, Socha J, Gruba P, Pietrzykowski M

The current air pollution by SO2 due to anthropogenic pressure in Poland was assessed based on sulfur concentrations in pine needles (Pinus sylvestris ... Read More

Source: PubMed
J Am Acad Child Adolesc Psychiatry   2020 Jan 28   

Disruptive Mood Dysregulation Disorder: Symptomatic and Syndromic Thresholds and Diagnostic Operationalization.

Laporte PP, Matijasevich A, Munhoz TN, Santos IS, Barros AJD, Pine DS, Rohde LA, Leibenluft E, Salum GA

The aim of this study is to identify the most appropriate threshold for Disruptive Mood Dysregulation Disorder (DMDD) diagnosis and the impact of pote ... Read More

Source: PubMed
J. Sci. Food Agric.   2020 Jan 30   

Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment.

Kohout CK, Ukowitz C, Reiter D, Zitz U, Moder K, Emerstorfer F, Hein W, Kneifel W, Domig KJ

During the manufacture of sucrose from sugar beet, different microorganisms originating from the plant material as well as from the soil enter the pro ... Read More

Source: PubMed
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