Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
Dig. Dis. Sci. 2020 Jan 31
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions.
Davis EC, Dinsmoor AM, Wang M, Donovan SM
Diet is a key regulator of microbiome structure and function across the lifespan. Microbial colonization in the first year of life has been actively r ...
Read More
Source: PubMed
Biosci. Biotechnol. Biochem. 2020 Jan 29
Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake.
Jinno S, Yamazaki K, Nakamura Y, Kinouchi T
We evaluated the protein and energy intakes of infants fed commercial infant Formula A (protein, 2.2 g/100 kcal; energy, 68 kcal/100 mL) and examined ...
Read More
Source: PubMed
PLoS ONE
Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats.
Ward-Flanagan R, Scavuzzo C, Mandhane PJ, Bolduc FV, Dickson CT
Nutritional intake during gestation is known to impact health outcomes for progeny. Correlational evidence in humans suggests that increased fruit con ...
Read More
Source: PubMed
Matern Child Nutr 2020 Jan 26
Vulnerable mothers' experiences breastfeeding with an enhanced community lactation support program.
Francis J, Mildon A, Stewart S, Underhill B, Tarasuk V, Di Ruggiero E, Sellen D, O'Connor DL
The Canada Prenatal Nutrition Program (CPNP) provides a variety of health and nutrition supports to vulnerable mothers and strongly promotes breastfee ...
Read More
Source: PubMed
J Food Sci Technol
Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit.
Valerga L, Quintero-Ruiz NA, Concellón A, Puppo MC
Eggplant (Solanum melongena L.) is the third solanaceous of horticultural importance in the world, after potato and tomato. In the agricultural produc ...
Read More
Source: PubMed
