Pak. J. Biol. Sci.
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of <i>Morinda citrifolia </i>Linn. (Noni) Fruit Juice.
Saelee M, Sivamaruthi BS, Sirilun S, Kesika P, Peerajan S, Chaiyasut C
Fermented noni (Morinda citrifolia L.) fruit juice is considered as one of the health-promoting beverage. The food industries are working on further i ...
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Source: PubMed
Zhongguo Zhong Yao Za Zhi
[Chemical constituents from fermented Noni juice].
Zhang B, Zhou XM, Zhao T, Wang JL, Li MM, Lyu S, Zhou Q, Chen GY
The present work was launched to study the chemical constituents from fermented Noni juice. Ten compounds were isolated by using silicagel,Sephadex LH ...
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Source: PubMed
Phytother Res 2019 Dec 15
Indian Morinda species: A review.
Singh B, Sharma RA
Morinda is a largest genus of Rubiaceae family, and its 11 species are found in India. In India, plant species are known by several common names as gr ...
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Source: PubMed
