Food Chem
A UHPLC-HRMS based metabolomics and chemoinformatics approach to chemically distinguish 'super foods' from a variety of plant-based foods.
Di Ottavio F, Gauglitz JM, Ernst M, Panitchpakdi MW, Fanti F, Compagnone D, Dorrestein PC, Sergi M
The aim of this study was to investigate if the declared benefits associated with superfoods are related to a specific molecular composition. For this ...
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Source: PubMed
Diabetes Metab Syndr Obes
Diet, Diabetes Status, and Personal Experiences of Individuals with Type 2 diabetes Who Self-Selected and Followed a Low Carbohydrate High Fat diet.
Webster CC, Murphy TE, Larmuth KM, Noakes TD, Smith JA
Low carbohydrate high fat (LCHF) diets are increasing in popularity amongst patients with type 2 diabetes (T2D), however it is unclear what constitute ...
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Source: PubMed
