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Summer Foods: What to Eat and What Not to Eat

Latest Publications and Research on Summer Foods


Sci. Total Environ.      

Oxidative stress ecology in brook trout (Salvelinus fontinalis) from a high-mountain lake (Cottian Alps).

Pastorino P, Elia AC, Caldaroni B, Menconi V, Abete MC, Brizio P, Bertoli M, Zaccaroni A, Gabriele M, Dörr AJM, Pizzul E, Prearo M

High-mountain lakes are pristine ecosystems characterized by extreme environmental conditions. The atmospheric transport of pollutants from lowlands m ... Read More

Source: PubMed
Sci. Total Environ.      

Assessing climate change projections and impacts on Central Malawi's maize yield: The risk of maladaptation.

Warnatzsch EA, Reay DS

Malawi is listed as a Low-Income Food-Deficit Country (LIFDC) by the United Nations (UN), with high levels of poverty, malnutrition, and undernutritio ... Read More

Source: PubMed
J Anim Ecol   2020 Jan 29   

Consumption of red maple in anticipation of beech mast-seeding drives reproduction in Eastern chipmunks.

Tissier ML, Réale D, Garant D, Bergeron P

Understanding the determinants of reproduction is a central question in evolutionary ecology. In pulsed resources environments, the reproduction and p ... Read More

Source: PubMed
Ecol Evol      

Phenotypic plasticity, but not adaptive tracking, underlies seasonal variation in post-cold hardening freeze tolerance of Drosophila melanogaster.

Stone HM, Erickson PA, Bergland AO

In temperate regions, an organism's ability to rapidly adapt to seasonally varying environments is essential for its survival. In response to seasonal ... Read More

Source: PubMed
Breed. Sci.      

Genetic diversity of leafy amaranth (Amaranthus tricolor L.) resources in Vietnam.

Nguyen DC, Tran DS, Tran TTH, Ohsawa R, Yoshioka Y

Leafy amaranths, which are consumed as traditional food in Asia and Africa, are now considered among the most promising vegetables. In Vietnam, leafy ... Read More

Source: PubMed
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