Plant J. 2020 Jan 20
Overexpression of the persimmon ABA ß-Glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato.
Liang B, Zheng Y, Wang J, Zhang W, Fu Y, Kai W, Xu Y, Yuan B, Li Q, Leng P
ß-glucosidases (BG) are present in many plant tissues; among them, abscisic acid (ABA) ß-glucosidases are thought to take part in the adjustment of ce ...
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Source: PubMed
J. Exp. Bot. 2020 Jan 11
High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.
Wu W, Wang MM, Gong H, Liu XF, Guo DL, Sun NJ, Huang JW, Zhu QG, Chen KS, Yin XR
Most persimmon (Diospyros kaki) cultivars are astringent and require postharvest de-astringency treatments such as 95% CO2 (high CO2 treatment) to mak ...
Read More
Source: PubMed
Virus Genes 2020 Jan 08
Characterization of a distinct variant of hop stunt viroid and a new apscaviroid detected in grapevines.
Chiaki Y, Ito T
Using next-generation sequencing, we detected a novel variant of hop stunt viroid (HSVd) in grapevine 'Chenin blanc' (Vitis vinifera L.) and a new vir ...
Read More
Source: PubMed
Hortic Res
The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution.
Zhu QG, Xu Y, Yang Y, Guan CF, Zhang QY, Huang JW, Grierson D, Chen KS, Gong BC, Yin XR
Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is un ...
Read More
Source: PubMed
Sci Rep
Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
Smrke T, Persic M, Veberic R, Sircelj H, Jakopic J
The purpose of this work was to investigate how to overcome the negative effect of anti-hail netting on the photosynthetic photon flux density (PPFD) ...
Read More
Source: PubMed
Plant J. 2020 Jan 20
Overexpression of the persimmon ABA ß-Glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato.
Liang B, Zheng Y, Wang J, Zhang W, Fu Y, Kai W, Xu Y, Yuan B, Li Q, Leng P
ß-glucosidases (BG) are present in many plant tissues; among them, abscisic acid (ABA) ß-glucosidases are thought to take part in the adjustment of ce ...
Read More
Source: PubMed
J. Exp. Bot. 2020 Jan 11
High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.
Wu W, Wang MM, Gong H, Liu XF, Guo DL, Sun NJ, Huang JW, Zhu QG, Chen KS, Yin XR
Most persimmon (Diospyros kaki) cultivars are astringent and require postharvest de-astringency treatments such as 95% CO2 (high CO2 treatment) to mak ...
Read More
Source: PubMed
Virus Genes 2020 Jan 08
Characterization of a distinct variant of hop stunt viroid and a new apscaviroid detected in grapevines.
Chiaki Y, Ito T
Using next-generation sequencing, we detected a novel variant of hop stunt viroid (HSVd) in grapevine 'Chenin blanc' (Vitis vinifera L.) and a new vir ...
Read More
Source: PubMed
Hortic Res
The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution.
Zhu QG, Xu Y, Yang Y, Guan CF, Zhang QY, Huang JW, Grierson D, Chen KS, Gong BC, Yin XR
Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is un ...
Read More
Source: PubMed
Sci Rep
Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
Smrke T, Persic M, Veberic R, Sircelj H, Jakopic J
The purpose of this work was to investigate how to overcome the negative effect of anti-hail netting on the photosynthetic photon flux density (PPFD) ...
Read More
Source: PubMed
