Health Benefits of Oregano

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Latest Publications and Research on Health Benefits of Oregano

Meat Sci.    

Practical use of natural antioxidants in meat products in the U.S.: A review.

Oswell NJ, Thippareddi H, Pegg RB

Historically, meat and poultry processors in the U.S. have relied on the use of synthetic antioxidants like butylated hydroxyanisole, butylated hydrox... Read More

Source: PubMed


J. Dairy Sci.  2018 Aug 01  

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.

Silva HLA, Balthazar CF, Silva R, Vieira AH, Costa RGB, Esmerino EA, Freitas MQ, Cruz AG

Prato cheese, a typical ripened Brazilian cheese, contains high levels of sodium, and the excess intake of this micronutrient is associated with hyper... Read More

Source: PubMed

J. Cell. Physiol.  2018 Aug 02  

Carvacrol induces mitochondria-mediated apoptosis via disruption of calcium homeostasis in human choriocarcinoma cells.

Lim W, Ham J, Bazer FW, Song G

Carvacrol is a monoterpenoid phenol present in the oils of various plants including Origanum vulgare (oregano) or Origanum majorana (marjoram). For a ... Read More

Source: PubMed

Biofouling  2018 Aug 01  

The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials.

Marchese A, Arciola CR, Coppo E, Barbieri R, Barreca D, Chebaibi S, Sobarzo-Sánchez E, Nabavi SF, Nabavi SM, Daglia M

Carvacrol (5-isopropyl-2-methyl phenol) is a natural compound that occurs in the leaves of a number of plants and herbs including wild bergamot, thyme... Read More

Source: PubMed

Cell. Mol. Biol. (Noisy-le-grand)    

Conservation of stored food using plant's extracts. Effect of oregano (Origanum vulgaris) essential oils on the reproduction and development of flour moth (Ephestia kuehniella).

Taibi F, Boumendjel M, Moncef Z, Omar S, Taha K, Amel D, Safa A, Hassiba R, Hančne C, Nacira S, Amel B, Mahfoud M

In the search for effective methods of biological control of stored products insect-pests, the essential oil of Origanum vulgaris was extracted using ... Read More

Source: PubMed

Meat Sci.    

Practical use of natural antioxidants in meat products in the U.S.: A review.

Oswell NJ, Thippareddi H, Pegg RB

Historically, meat and poultry processors in the U.S. have relied on the use of synthetic antioxidants like butylated hydroxyanisole, butylated hydrox... Read More

Source: PubMed

Meat Sci.    

Practical use of natural antioxidants in meat products in the U.S.: A review.

Oswell NJ, Thippareddi H, Pegg RB

Historically, meat and poultry processors in the U.S. have relied on the use of synthetic antioxidants like butylated hydroxyanisole, butylated hydrox... Read More

Source: PubMed

Cell. Mol. Biol. (Noisy-le-grand)    

Conservation of stored food using plant's extracts. Effect of oregano (Origanum vulgaris) essential oils on the reproduction and development of flour moth (Ephestia kuehniella).

Taibi F, Boumendjel M, Moncef Z, Omar S, Taha K, Amel D, Safa A, Hassiba R, Hančne C, Nacira S, Amel B, Mahfoud M

In the search for effective methods of biological control of stored products insect-pests, the essential oil of Origanum vulgaris was extracted using ... Read More

Source: PubMed

J. Dairy Sci.  2018 Aug 01  

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.

Silva HLA, Balthazar CF, Silva R, Vieira AH, Costa RGB, Esmerino EA, Freitas MQ, Cruz AG

Prato cheese, a typical ripened Brazilian cheese, contains high levels of sodium, and the excess intake of this micronutrient is associated with hyper... Read More

Source: PubMed

J. Cell. Physiol.  2018 Aug 02  

Carvacrol induces mitochondria-mediated apoptosis via disruption of calcium homeostasis in human choriocarcinoma cells.

Lim W, Ham J, Bazer FW, Song G

Carvacrol is a monoterpenoid phenol present in the oils of various plants including Origanum vulgare (oregano) or Origanum majorana (marjoram). For a ... Read More

Source: PubMed

Cell. Mol. Biol. (Noisy-le-grand)    

Conservation of stored food using plant's extracts. Effect of oregano (Origanum vulgaris) essential oils on the reproduction and development of flour moth (Ephestia kuehniella).

Taibi F, Boumendjel M, Moncef Z, Omar S, Taha K, Amel D, Safa A, Hassiba R, Hančne C, Nacira S, Amel B, Mahfoud M

In the search for effective methods of biological control of stored products insect-pests, the essential oil of Origanum vulgaris was extracted using ... Read More

Source: PubMed

J. Dairy Sci.  2018 Aug 01  

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.

Silva HLA, Balthazar CF, Silva R, Vieira AH, Costa RGB, Esmerino EA, Freitas MQ, Cruz AG

Prato cheese, a typical ripened Brazilian cheese, contains high levels of sodium, and the excess intake of this micronutrient is associated with hyper... Read More

Source: PubMed

Meat Sci.    

Practical use of natural antioxidants in meat products in the U.S.: A review.

Oswell NJ, Thippareddi H, Pegg RB

Historically, meat and poultry processors in the U.S. have relied on the use of synthetic antioxidants like butylated hydroxyanisole, butylated hydrox... Read More

Source: PubMed

J. Cell. Physiol.  2018 Aug 02  

Carvacrol induces mitochondria-mediated apoptosis via disruption of calcium homeostasis in human choriocarcinoma cells.

Lim W, Ham J, Bazer FW, Song G

Carvacrol is a monoterpenoid phenol present in the oils of various plants including Origanum vulgare (oregano) or Origanum majorana (marjoram). For a ... Read More

Source: PubMed

Biofouling  2018 Aug 01  

The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials.

Marchese A, Arciola CR, Coppo E, Barbieri R, Barreca D, Chebaibi S, Sobarzo-Sánchez E, Nabavi SF, Nabavi SM, Daglia M

Carvacrol (5-isopropyl-2-methyl phenol) is a natural compound that occurs in the leaves of a number of plants and herbs including wild bergamot, thyme... Read More

Source: PubMed

Cell. Mol. Biol. (Noisy-le-grand)    

Conservation of stored food using plant's extracts. Effect of oregano (Origanum vulgaris) essential oils on the reproduction and development of flour moth (Ephestia kuehniella).

Taibi F, Boumendjel M, Moncef Z, Omar S, Taha K, Amel D, Safa A, Hassiba R, Hančne C, Nacira S, Amel B, Mahfoud M

In the search for effective methods of biological control of stored products insect-pests, the essential oil of Origanum vulgaris was extracted using ... Read More

Source: PubMed

J. Dairy Sci.  2018 Aug 01  

Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory profiling.

Silva HLA, Balthazar CF, Silva R, Vieira AH, Costa RGB, Esmerino EA, Freitas MQ, Cruz AG

Prato cheese, a typical ripened Brazilian cheese, contains high levels of sodium, and the excess intake of this micronutrient is associated with hyper... Read More

Source: PubMed

J. Cell. Physiol.  2018 Aug 02  

Carvacrol induces mitochondria-mediated apoptosis via disruption of calcium homeostasis in human choriocarcinoma cells.

Lim W, Ham J, Bazer FW, Song G

Carvacrol is a monoterpenoid phenol present in the oils of various plants including Origanum vulgare (oregano) or Origanum majorana (marjoram). For a ... Read More

Source: PubMed

Biofouling  2018 Aug 01  

The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials.

Marchese A, Arciola CR, Coppo E, Barbieri R, Barreca D, Chebaibi S, Sobarzo-Sánchez E, Nabavi SF, Nabavi SM, Daglia M

Carvacrol (5-isopropyl-2-methyl phenol) is a natural compound that occurs in the leaves of a number of plants and herbs including wild bergamot, thyme... Read More

Source: PubMed

Biofouling  2018 Aug 01  

The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials.

Marchese A, Arciola CR, Coppo E, Barbieri R, Barreca D, Chebaibi S, Sobarzo-Sánchez E, Nabavi SF, Nabavi SM, Daglia M

Carvacrol (5-isopropyl-2-methyl phenol) is a natural compound that occurs in the leaves of a number of plants and herbs including wild bergamot, thyme... Read More

Source: PubMed

Nutrition Facts for Oregano

The nutritional values of "Oregano" per 100 grams are:


Nutrition Summary
Total Calories 265
Protein 9 g
Fat 0.4 g
Carbohydrate 68.9 g
NutrientsAmount%Daily Value
Calcium, Ca 1597 mg 159.7 %
Copper, Cu 0.63 mg 31.65 %
Iron, Fe 36.8  mg 204.44 %
Magnesium, Mg 270 mg 67.5 %
Manganese, Mn 4.99 mg 249.5 %
Phosphorus, P 148 mg 14.8 %
Potassium, K 1260  mg 36 %
Selenium, Se 4.5 mcg 6.43 %
Sodium, Na 25 mg 1.04 %
Zinc, Zn 2.69 mg 17.93 %
Vitamin A 1701  IU 34.02 %
Vitamin C 2.3 mg 3.83 %
Vitamin B6 1.04 mg 52.2 %
Vitamin E 18.26 mg 60.87 %
Vitamin K 621.7  mcg 777.12 %
Riboflavin 0.53  mg 31.06 %
Thiamin 0.18 mg 11.8 %
Folate, DFE 237  mcg 59.25 %
Niacin 4.64  mg 23.2 %
Sugars 4.09 g
Fiber 42.5  g 170 %
Cholesterol 0 mg 0 %
Water 9.93 g
Carotene, alpha 20 mcg
Carotene, beta 1007  mcg
Choline 32.3 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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