Iran J Basic Med Sci
Filtered Kombucha tea ameliorates the leaky gut syndrome in young and old mice model of colitis.
Pakravan N, Kermanian F, Mahmoudi E
Zonula occludens proteins (ZO-1 and ZO-2) are important intracellular tight junction (TJ)-associated proteins that link the cell cytoskeleton to the t ...
Read More
Source: PubMed
J. Food Sci. 2020 Jan 20
Microbial composition of Kombucha determined using amplicon sequencing and shotgun metagenomics.
Arikan M, Mitchell AL, Finn RD, Gürel F
Kombucha, a fermented tea generated from the co-culture of yeasts and bacteria, has gained worldwide popularity in recent years due to its potential b ...
Read More
Source: PubMed
Food Res. Int.
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities.
Cardoso RR, Neto RO, Dos Santos D'Almeida CT, do Nascimento TP, Pressete CG, Azevedo L, Martino HSD, Cameron LC, Ferreira MSL, Barros FAR
UPLC-QTOF-MSE phenolic profile of kombuchas produced from the fermentation of green tea or black tea at 25?°C for 10?days was investigated along with ...
Read More
Source: PubMed
Curr Med Mycol
Investigation of cgrA and cyp51A gene alternations in Aspergillus fumigatus strains exposed to kombucha fermented tea.
Nazemi L, Hashemi SJ, Daie Ghazvini R, Saeedi M, Khodavaisy S, Barac A, Modiri M, Akbari Dana M, Zare Shahrabadi Z, Rezaie S
Aspergillus fumigatus is one of the most common opportunistic fungus, which causes infection in immunocompromised and neutropenic patients. The curren ...
Read More
Source: PubMed
Microorganisms
Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line.
Kaewkod T, Bovonsombut S, Tragoolpua Y
Kombucha tea is a refreshing beverage that is produced from the fermentation of tea leaves. In this study, kombucha tea was prepared using 1% green te ...
Read More
Source: PubMed
