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Fruit Waxing

Latest Publications and Research on Fruit Waxing


J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
J. Exp. Bot.   2020 Jan 27   

Drought stress modulates cuticular wax composition of the grape berry (Vitis vinifera L.).

Dimopoulos N, Tindjau R, Wong DCJ, Matzat T, Haslam T, Song C, Gambetta GA, Kunst L, Castellarin SD

Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not un ... Read More

Source: PubMed
Molecules      

Changes in Cuticle Components and Morphology of 'Satsuma' Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection.

Ding S, Zhang J, Yang L, Wang X, Fu F, Wang R, Zhang Q, Shan Y

To elucidate the role of fruit cuticle in fungal infection, changes in cuticle composition and morphology of 'Satsuma' mandarin during ambient (at 25 ... Read More

Source: PubMed
Funct. Plant Biol.   2020 Jan 14   

Effects of palmitic acid (16:0), hexacosanoic acid (26:0), ethephon and methyl jasmonate on the cuticular wax composition, structure and expression of key gene in the fruits of three pear cultivars.

Wu X, Chen Y, Shi X, Qi K, Cao P, Liu X, Yin H, Zhang S

The chemical composition, crystal morphology and expression levels of associated genes involved in the cuticular wax of three pear cultivars 'Housui', ... Read More

Source: PubMed
Spectrochim Acta A Mol Biomol Spectrosc      

Paper-based SERS substrate and one-class classifier to monitor thiabendazole residual levels in extracts of mango peels.

Teixeira CA, Poppi RJ

The assessment of pesticide residue levels demands fast, low cost and easy-to-use procedures which are not found in conventional methods. In this work ... Read More

Source: PubMed
Protoplasma   2019 Dec 17   

Comparative analysis of the chemical composition and water permeability of the cuticular wax barrier in Welsh onion (Allium fistulosum L.).

Liu X, Gao S, Liu Y, Cao B, Chen Z, Xu K

Cuticular wax is a hydrophobic barrier between the plant surface and the environment that effectively reduces the loss of water. The surface of Welsh ... Read More

Source: PubMed
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