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Diet and Colorectal Cancer

Diet and Colorectal Cancer - References


References:

  1. Diet and colorectal cancer- Review of the evidence - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2231486/)
  2. Nutrients, Foods, and Colorectal Cancer Prevention - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4409470/)
  3. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362029/)
  4. A pooled analysis of alcohol intake and colorectal cancer - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4509170/)
  5. Types and amount of dietary fat and colon cancer risk: Prevention by omega-3 fatty acid-rich diets - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2723490/)
  6. Trans-Fatty Acid Consumption and its Association with Distal Colorectal Cancer in the North Carolina Colon Cancer Study II - (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809818/)
Author: Sneha Sadhwani Sewlani

Editor: Dr. Lakshmi Venkataraman

Technically Checked by: Lingaraj
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