Shravanthi Vikram's Profile
Shravanthi has completed her post graduate degree in Bio-Informatics at Stella Maris College, Chennai. She has been teaching Biology for school and college students for the past 6 years through online tutoring. She has also completed a course on medical lab technology. Her interests include cooking different cuisines and baking.
Written / Edited / Medically Reviewed
individuals with Alzheimer's show increased amount of Tau protein. there is a direct correlation between the amount of amyloid in a person's brain and the amount of tau produced in the brain.
The risk of high blood pressure may increase in people who consume grilled beef, chicken or fish meat regularly. Chemicals called HAAs (heterocyclic aromatic amines) are produced when meat is grilled
A wearable heart beat monitor helps in early detection of hypoglycemia in type 1 diabetes patients. Hypoglycemia if untreated leads to seizures, loss of consciousness or even death
NAFLD (non-alcoholic fatty liver disease) and insulin resistance may be caused due to high consumption of red and processed meat.
Insulin pump system is an effective method to manage type I diabetes in young children.The insulin pump increases the percentage of time spent in target glucose range and lowers A1c levels considerably.