Mary Selvaraj's Profile
Mary Selvaraj is a post-graduate (MSc) in Foods and Nutrition. She is a Registered Dietician and a Certified Diabetes Educator. She is a member of Indian Dietetic Association and Indian Society of Enteral and Parenteral Nutrition (ISPEN). She loves Bonzo, her dog.
Written / Edited / Medically Reviewed
Pomegranate juice consumption by pregnant women helps alleviate risks before birth, especially with regard to protecting the newborn brain.
Closer you are to urban green space, greater is your happiness, sense of worth, and life satisfaction. Individuals feel positive emotions when exposed to natural environments.
Fortification and supplementation to target groups could prevent the incidence of new cases of Vitamin D deficiency.
Xenotransplantation is the process that involves the transplant of animal organs into human bodies. Now, modified pigs hearts could be used for human transplants within just three years.
New non-invasive wearable sensors can detect the composition of sweat such as sweat rate, electrolytes, and metabolites.