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Barley - Home Remedies and Beauty Tips Glossary


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Commonly known as fermented malt – Barley is used in making beer.

Barley works very well as a body scrub. 1 tablespoon of seeds needs to be boiled in 2 glasses of water. Strain, cool and use.

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When skin becomes dry and loose, usually after an illness, barley can be powdered and mixed with turmeric powder. Make a paste using mustard oil and apply on the face and arms, keep on for half hour before washing off.

Powdered barley added to powdered oats - a teaspoon each, may be mixed with vinegar and warmed. It is excellent to clear acne scars and blemishes.

Barley, pearled, raw - Nutrition Information

Nutrition Facts

Serving Size 100 grams
Amount Per Serving
Calories 352Calories from Fat 10
% Daily Value*
Total Fat 1g 2 %
   Saturated Fat 0g 1 %
   Trans Fat ~
Cholesterol 0mg 0  %
Sodium 9mg 0 %
Total Carbohydrate 78g 26  %
   Dietary Fiber 15.6g 62 %
   Sugar 1g
Protein 10g 20 %
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 14%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories

352

Fat

9.7 g

Carbs

307 g

Protein

35.2 g
Barley, pearled, raw
Percent breakdown of 352 total Calories (kcal)
Protein 9.99% (9.9 g x 3.6 Kcal/g = 35.2 kcal)
Fat 2.76% (1.16 g x 8.37 Kcal/g = 9.7 kcal)
Carbohydrate 87.21% (77.72 g x 4 Kcal/g = 306.99 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 13  mcg
Choline 37.8 mg
Cryptoxanthin, beta 0  mcg
Folate, DFE 23  mcg 5.75 %
Folate, food 23  mcg 5.75 %
Folate, total 23  mcg 5.75 %
Folic acid 0  mcg
Lutein + zeaxanthin 160 mcg
Lycopene 0  mcg
Niacin 4.6  mg 23.02 %
Pantothenic acid 0.28 mg 2.82 %
Retinol 0  mcg
Riboflavin 0.11  mg 6.71 %
Thiamin 0.19 mg 12.73 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 22  IU 0.44 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.26 mg 13 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.02 mg 0.07 %
Vitamin K 2.2  mcg 2.75 %

Protein and Amino Acids

Nutrient Amount %DV
Protein 9.91 g 19.82 %
Essential Aminos
Histidine 0.22 g
Isoleucine 0.36 g
Leucine 0.67 g
Lysine 0.37 g
Methionine 0.19 g
Phenylalanine 0.56 g
Threonine 0.34 g
Tryptophan 0.16 g
Valine 0.49 g
Non-essential Aminos
Arginine 0.5 g
Alanine 0.39 g
Aspartic acid 0.62 g
Cystine 0.22 g
Glutamic acid 2.59 g
Glycine 0.36 g
Hydroxyproline ~
Proline 1.18 g
Serine 0.42 g
Tyrosine 0.28 g
Methionine 0.19 g
Phenylalanine 0.56 g
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