Indications: It balances vata and kapha It is suitable and pathya (wholesome diet) food for almost all diseases It reduces Kapha and it is a good aphrodisiac It is light to digest Produce dryness It is sharp and penetrative It has sweet pungent and bitter taste Pungent after digestion appetizer It is tasty Binds the stools AphrodisiacIt relieves Heart diseases Abscess Swelling Worms Fat Obesity Goiter Toxins Tumors Itching Wounds UlcersSanskrit name: ShobhanjanEnglish name: Drum stickBotanical name: Moringa oliferaTamil name: Murungai kai Ingredients :Drumstick – 3Small onions – 100 gmsGhee – 3 spoonsPepper powder – 1 spoonCurry leaves – fewCoriander leaves – few Preparation :Steam the drumstick and keep aside. Take the chopped small onions and fry it with ghee till brown add 2 pinch of pepper powder. Scrape the flesh of drumstick and collect it. Add this to fried small onions. Add salt and mix well. Add curry leaves and coriander leaves and dress it and serve.
