• It balances vata and kapha
  • It is suitable and pathya (wholesome diet) food for almost all diseases
  • It reduces Kapha and it is a good aphrodisiac
  • It is light to digest
  • Produce dryness
  • It is sharp and penetrative
  • It has sweet pungent and bitter taste
  • Pungent after digestion appetizer
  • It is tasty
  • Binds the stools
  • Aphrodisiac
It relieves

  • Heart diseases
  • Abscess
  • Swelling
  • Worms
  • Fat
  • Obesity
  • Goiter
  • Toxins
  • Tumors
  • Itching
  • Wounds
  • Ulcers

Sanskrit name: Shobhanjan
English name: Drum stick
Botanical name: Moringa olifera
Tamil name: Murungai kai

Ingredients :

Drumstick 3
Small onions 100 gms
Ghee 3 spoons
Pepper powder 1 spoon
Curry leaves few
Coriander leaves few

Preparation :

Steam the drumstick and keep aside. Take the chopped small onions and fry it with ghee till brown add 2 pinch of pepper powder. Scrape the flesh of drumstick and collect it. Add this to fried small onions. Add salt and mix well. Add curry leaves and coriander leaves and dress it and serve.

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