Ingredients:
1. Maize – 100gm
2. Sago – 100 gm
3. Finger millet – 100gm
4. Barley – 100gm
5. Millet – 100gm
6. Rice – 100gm
7. Wheat – 100gm
8. Groundnut – 50gm
9. Almonds – 50gm
10. Pistachio – 50gm
11. Cashew nut – 50gm
Preparation:
1. Roast all the ingredients separately
2. Make a fine powder of them
3. Store in an air-tight container
4. To 4 tsp of the malt powder, add 3 cups of water and cook
5. Add milk and jaggery.
6. Mix well and serve hot
Properties:
1. Maize – 100gm
2. Sago – 100 gm
3. Finger millet – 100gm
4. Barley – 100gm
5. Millet – 100gm
6. Rice – 100gm
7. Wheat – 100gm
8. Groundnut – 50gm
9. Almonds – 50gm
10. Pistachio – 50gm
11. Cashew nut – 50gm
Advertisement
Preparation:
1. Roast all the ingredients separately
2. Make a fine powder of them
3. Store in an air-tight container
4. To 4 tsp of the malt powder, add 3 cups of water and cook
5. Add milk and jaggery.
6. Mix well and serve hot
Advertisement
Properties:
- Reduces vata and pitta
- Cooling
- Nutritious
- Endows strength
- Cures emaciation
- Relieves breathing difficulty
- Cough
- Rich in protein, carbohydrate, calcium, iron, magnesium, phosphorus, other minerals and vitamins.Advertisement
