Medindia
Medindia LOGIN REGISTER
Advertisement

Rakta Shali Peya


Ingredients:

Red rice – 50 gm
Water – 400ml

Preparation:

1. Clean and break the rice.
2. Add water to it and cook.
3. It can be served with Amalaki chutney or coconut chutney.
Advertisement

Properties:

  • Red rice is the best variety among rice
  • Light and easily digestible
  • Nourishing
  • Quenches thirst
  • Balances all the 3 doshas
  • Aphrodisiac
  • Diuretic
  • Rich in carbohydrate, protein, sodium, and fiber
  • Fair in calcium, sodium, minerals, metals and vitamins.
Glossary:

Dosha – Literally that which can go out of balance. Body humor

Rakta shali – red rice.

Amalaki - Indian goose berry.

Chutney – a pasty diet preparation.

Coconut chutney – a pasty coconut preparation.

Advertisement

Do you wish to consult a Complementary Medicine Doctor / Alternative Medicine Doctor for your problem? Ask your question

Dr. A Safiyathus Saliha
Dr. A Safiyathus Saliha
BAMS, IYCF, DiMAP, ACLP
9 years experience
Safis Nature Cure , Tnagar , Chennai
Dr. Pratik Kansagra
Dr. Pratik  Kansagra
MD
1 year experience
KETU AYURVEDA AND PANCHAKARMA CLINIC, Virani chowk, Rajkot
Dr. Abhilasha A
Dr. Abhilasha  A
BAMS, MD
3 years experience
Rathna Ayurveda, Near HSR Layout BDA complex, Bangalore
Dr. Chaithanya
Dr. Chaithanya
BAMS
3 years experience
View All

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.

Advertisement
Advertisement
What's New on Medindia
World Liver Day Calls for Action: 20 Lakhs Lives Lost Annually
Choosing the Right Workout Clothing and the Science Behind It
World Hemophilia Day: A Celebration of Equity and Awareness
View all

Ayurveda and Diet

Benefits of Registration
Stay Connected
Available on the Android Market Available on the App Store
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close