Indications It balances Vata and kapha It cleanses the system It digests the ama (undigested food) It has anti-oxidant properties and improves immunity It is a very good appetizer It is good for common cold and asthma It is good for heart It reduces serum cholesterol It relieves constipation It relieves gas It relieves morning sickness in pregnant women It relieves pain caused by rheumatoid arthritis Preparation Ingredients Ginger - 25 gmGarlic - 50 gmOnion - 50 gmGhee - ¼ teaspoonCorn flour - ½ teaspoonPepper powder - 1 pinchCumin powder - 1 pinchCoriander powder - 1 pinchBroccoli leaves- for garnishing Method Grate the ginger, peel onion and garlic and chop them. On a pan, put little ghee and sauté the onion, garlic and ginger. Add water and boil in a simmer for ½ an hour. Put it in a food processor and collect the soup. Add corn flour and boil until it thickens. Add pepper, cumin, and coriander powder and finally garnish the soup with broccoli leaves and then serve.