Indications :
Rasam is prepared
Vada is soaked in rasam and savoured
Preparation of Rasam : Squeeze a small ball of tamarind in water and boil this mixture on a low flame. Add rock salt to it. Fry pepper and cumin seed and powder this mixture coarsely. Add it to the tamarind water and bring the mixture
- Rasa vada is very tasty
- Improves appetite
- Light to digest
- Nourishes the body
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Rasam is prepared
Vada is soaked in rasam and savoured
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Preparation of Rasam : Squeeze a small ball of tamarind in water and boil this mixture on a low flame. Add rock salt to it. Fry pepper and cumin seed and powder this mixture coarsely. Add it to the tamarind water and bring the mixture
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