Indications :
Sanskrit name : Chanaka
Tamil name : kondaikadalai
Hindi name : Channa
English name : Chickpea, Bengal gram
Ingredients:
Chickpea flour – 2 cups
Rock salt – 2 pinches
Warm water – Desired quantity
Preparation:
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Sanskrit name : Chanaka
Tamil name : kondaikadalai
Hindi name : Channa
English name : Chickpea, Bengal gram
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Ingredients:
Chickpea flour – 2 cups
Rock salt – 2 pinches
Warm water – Desired quantity
Preparation:
- Roast the channa flour for few minutes.
- Gradually add warm water to the flour and knead the dough.
- Keep it aside for ˝ an hour
- Divide the dough into small balls and roll them out individually into thin chapattis
- Roast the chapatti on a heated pan, on both sides till it is cooked completely.
- Smear some ghee.