Indications:
Ingredients:
Tropical Amaranth leaves – 1 bunch
Ghee – 10 ml
Urad dal – 1 spoon full
Mustard – 1tsp
Pepper powder – 1 pinch
Asafoetida – 1 pinch
Rock salt – 1 pinch
Method:
Separate the leaves from the weeds and grass. Wash it well. Chop it and cook using very little rock salt. Add a pinch of pepper powder for taste. Cook for 5-7 minutes only. Season with asafoetida, mustard, urad dal and cumin using ghee.
- Balances vata and kapha
- Leaves are slightly sweet in taste
- Improves beauty
- Tender leaves are to be used
- Effective antidote against drug poison
- It is very effective in the treatments of-
- Eye diseases
- Cough
- Catarrh
- Ulcers
- Difficulty in urination
- Swelling
- Poisoning
Ingredients:
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Tropical Amaranth leaves – 1 bunch
Ghee – 10 ml
Urad dal – 1 spoon full
Mustard – 1tsp
Pepper powder – 1 pinch
Asafoetida – 1 pinch
Rock salt – 1 pinch
Method:
Separate the leaves from the weeds and grass. Wash it well. Chop it and cook using very little rock salt. Add a pinch of pepper powder for taste. Cook for 5-7 minutes only. Season with asafoetida, mustard, urad dal and cumin using ghee.
