Indications:
Ingredients:
Hogweed leaves – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – according to taste
Method :
Separate the leaves. Wash and chop them. Cook the mung dhal well in water. When mung dhal is cooked, add the chopped leaves, add little rock salt and cook for few minutes till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
- Reduces Pitta
- Increases the secretion of breast milk
- It strengthens the stomach
- It is a refrigerant, a tonic and a diuretic It is soothing and bland
- Allays irritation and inflammation (Demulcent)
- Smoothens and protects the mucus membranes
- Gradually induces change and restores healthy functions without evacuations.
- Used in the treatment of -
-Urinary disorders
-Bleeding disorders
-Gonorrhea
-Bitta diseases
-Dysentery
-Body heat
Ingredients:
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Hogweed leaves – 2 bunches
Mung dhal – 1
Mustard – 1 tsp
Asafoetida – 1 pinch
Cumin seeds – 1 tsp
Ghee – 2 tsp
Rock salt – according to taste
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Method :
Separate the leaves. Wash and chop them. Cook the mung dhal well in water. When mung dhal is cooked, add the chopped leaves, add little rock salt and cook for few minutes till the leaves become tender. Season with asafoetida, mustard and cumin seeds using ghee.
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