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Top Foods That Can Trigger Migraines - Slideshow

Last Updated on Dec 20, 2016

Headache classification

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Headache classification, Top Foods That Can Trigger Migraines
Headaches can be classified as primary and secondary. Migraine is a primary headache disorder and it differs from general headaches, as it is accompanied by other symptoms like

»Nausea

»Vomiting

»Throbbing pain in the temples

»Pain behind one eye or ear

»Sensitivity to light and/or sound

»Seeing of spots or flashing lights

»Temporary vision loss Migraine attacks generally last from four to 72 hours, however in between the attacks there is no sign of any symptoms. Among the common triggers like hunger, stress, dehydration, hormonal changes, hypoglycaemia, food is also an important one. The common migraine triggering chemicals are tyramine, beta-phenylethylamine, nitrates, food additives, aspartame, sulfites and tannin. Foods can trigger a headache within 3 - 12 hours and at most 24 hours.

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Headache classification

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Caffeine

3

Food Additives

4

Eggs

5

Dairy products

6

Processed Meat

7

Fruits And Dried fruits

8

Fermented Foods

9

Cold Foods

10

Alcohol

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Foods That Trigger Migraines


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