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Anti-dandruff Foods - Slideshow

What is dandruff?

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What is dandruff?, Anti-dandruff Foods
Dandruff is frequently seen as a persistent skin condition in which the scalp produces and sheds new cells at an unusually fast rate, which results in excessive falling of white, flaky and dry skin (old skin cells) from the scalp

Other symptoms may include:

» An itching scalp

» Irritation and redness on the scalp

» Inflammation of the scalp.
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What is dandruff?

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What are the causes of dandruff?

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Ginger

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Garlic

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Chickpeas

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Sunflower Seeds

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Papaya

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Salmon


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